Italian Crescent Roll Casserole

This recipe came from my super handy "Cooking with PRIDE" cookbook from my high school band. I love this recipe, it's super easy, super yummy and super cheap.

What you need:

• 1.5-2 lbs ground beef/turkey

• 1/4 cup onions chopped

• 1 (8oz) can tomato sauce

• 1 package spaghetti sauce mix

• 1 (8oz) container of sour cream

• 2 cups shredded mozzarella cheese

• 1 (8ct) tube crescent rolls

• 1/4 cup butter melted

• 1/3 cup Parmesan cheese

What to do:

• Brown the beef/turkey and onions.

• Drain off the grease

• Mix in tomato sauce and spaghetti mix until blended

• Simmer for 10 minutes

• Place meat mixture into a 13x9 inch pan

• Mix the sour cream with the mozzarella and spread over meat mixture

• Unroll crescent rolls and place over the cheese mixture to form a crust

• Mix the melted butter with the parmesan cheese

• Spread over the rolls

• Place in a 375 degree oven for about 20 minutes until the top is golden brown

*I like to add garlic powder to the butter mixture, you should try it :)