Dutch Baby!

I made this for breakfast earlier in the week and just had to share it! It is called an Apple Oven Pancake (sometimes called a Dutch Baby) and I found the recipe in my trusty Williams-Sonoma cookbook.

What you need:

• 4 tablespoons butter
• 4 cups diced apple (about 3 apples)
• 2 tablespoons brown sugar... See More
• Juice of 1/2 lemon (I skipped this since I used gala apples not granny smith)
• 1/2 teaspoon cinnamon
• 4 large eggs beaten
• 1 cup whole milk
• 1 cup all purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• Powder sugar for dusting

What to do:

• Preheat oven to 425 and let your baking dish heat for 5 minutes
• In frying pan over medium-high heat melt 2 tablespoons of the butter, add apples and saute until tender (about 5-7 minutes)
• Sprinkle them with brown sugar, lemon and cinnamon.
• Coat baking dish with remaining 2 tablespoons of butter to coat bottom and sides.
• Spoon apples into bottom of dish
• In a bowl whisk together egg, milk, flour, vanilla and salt until blended.
• Carefully pour batter over hot fruit and bake for 20-25 minutes.
• Dust top with powder sugar.