Sunday, March 7, 2010

Blueberry Cream Cheese French Toast

I've made this recipe a few times already, and seriously, it just gets better and better! This time I used my homemade honey whole wheat bread, but you could use a traditional baguette or whatever you have handy. I got the recipe from, if you haven't checked out Catherine's site yet, you really need to. All her recipes are really yummy for the whole family, and so good for you too!

Blueberry Cream Cheese French Toast (Makes 6 Servings) from
What you need:

  • 1 1/4 Cup Milk
  • 3 Eggs
  • 2 Tsp Vanilla
  • 2 Tbsp Agave
  • 1/2 Loaf (4 Cups) French Bread, fresh or day old, cut into cubes
  • 4 Oz Cream Cheese, cut into cubes
  • 1/2 Cup Blueberries
  • butter for greasing pan
What to do:

1. In a large bowl, whisk milk, eggs, vanilla and agave.
2. Add the bread cubes and toss with the liquid mixture.
3. Add the cream cheese and blueberries and mix gently to combine.
4. Place in a buttered 8×8 inch baking dish or individual ramekins.
5. Refrigerate overnight or up to 24 hours.
6. Preheat oven to 350 degrees.
7. Cover the dish with foil. If using the 8×8 inch dish, back for 25 minutes covered and 20-25 minutes uncovered. If using individual ramekins bake for 15 minutes covered and 10 minutes uncovered.
8. Serve.

I hope you enjoy this one as much as we do!

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