Saturday, April 3, 2010

Buffalo Grilled Chicken with Blue Cheese Potatoes

I have to tell you this is hands down one of the best, fastest recipes I've ever made. Scott found it at Publix, at their Apron's stand.

Here's what you need:

  • 2 lbs boneless skinless chicken thighs (I used chicken breast)
  • 1 (24oz) package refrigerated mashed potatoes
  • 4-5 chives, optional
  • 2 tablespoons crumbled blue cheese
  • 2 teaspoons cooked bacon pieces, optional
  • 1/4 cup buffalo wing sauce
  • cooking spray
  • 1 tablespoon cornstarch
  • 1 teaspoon seasoned salt
  • large zip top bag

What you need to do:

For the chicken:

  • Preheat 2-sided tabletop grill
  • Place cornstarch and seasoned salt in zip-top bag; shake to mix
  • Add chicken, seal tightly and shake to coat
  • Add wing sauce, seal tightly and knead bag to coat completely
  • Coat both sides of grill with cooking spray
  • Place chicken on the grill
  • Close lid and grill 8-10 minutes, pressing the lid down occasionally to sear chicken
  • Cook until edges are crisp and internal temperature is 165 degrees

For the blue cheese potatoes:
  • Chop chives finely, if using and combine the remaining ingredients in microwave safe bowl
  • Cover and microwave on high 4-5 minutes, stirring once.

It's that easy! Hope you enjoy!

3 comments:

Missy (Two Little Monkeys) said...

Yum! You rock! That looks delish!

MrsJenB said...

Looks great - I just had to click on this when I saw your comment on SITS - I adore buffalo anything, and blue cheese? Forget about it!

Thanks for sharing this and for getting my imagination going!

Krajcimama said...

That looks really really yummy!

Thanks for sharing it!

I actually have almost everything but the blue cheese in my fridge right now - so it maybe added to our menu this week! :)

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