Saturday, June 12, 2010

Italian Crescent Roll Casserole

This recipe came from my super handy "Cooking with PRIDE" cookbook from my high school band. I love this recipe, it's super easy, super yummy and super cheap.

What you need:
  • 1.5-2 lbs ground beef/turkey
  • 1/4 cup onions chopped
  • 1 (8oz) can tomato sauce
  • 1 package spaghetti sauce mix
  • 1 (8oz) container of sour cream
  • 2 cups shredded mozzarella cheese
  • 1 (8ct) tube crescent rolls
  • 1/4 cup butter melted
  • 1/3 cup Parmesan cheese

What to do:
  • Brown the beef/turkey and onions.
  • Drain off the grease
  • Mix in tomato sauce and spaghetti mix until blended
  • Simmer for 10 minutes
  • Place meat mixture into a 13x9 inch pan
  • Mix the sour cream with the mozzarella and spread over meat mixture
  • Unroll crescent rolls and place over the cheese mixture to form a crust
  • Mix the melted butter with the parmesan cheese
  • Spread over the rolls
  • Place in a 375 degree oven for about 20 minutes until the top is golden brown

*I like to add garlic powder to the butter mixture, you should try it :)

1 comment:

alicia said...

Thanks for the recipe. Sounds good. I'd love for you to link up for my Tasty Tuesdays with this or any other recipe you might have.

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