Paw Paw's birthday was yesterday and he is a HUGE fan of chocolate cake. Instead of just making a plain chocolate cake with chocolate icing I decided to try my hand at an Oreo cake. You can either make your own chocolate cake batter or buy the stuff in the box.
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Here's what you need for the cake batter:
- 3/4 cup of butter, softened
- 3 eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 cups milk
- 1 cup of crushed Oreo's
Here's what to do:
- Preheat oven to 350
- Allow butter and eggs to come to room temperature for 30 minutes
- Grease whatever kind of cake pan you are using (I used a 9x1.5)
- Stir together flour, cocoa powder, baking powder, baking soda and salt
- In a large mixing bowl beat the butter for 30 seconds
- Gradually add the sugar, about 1/4 cup at a time
- Continue to beat for about 2 minutes
- Add eggs one at a time
- Beat in vanilla
- Alternately add flour mixture and milk until combined
- Stir in crushed Oreo's
- Spread evenly into pan
- Bake for 35-40 minutes or until a toothpick comes out clean
- Cool cake in pan for 10 minutes
- Cool on cooling racks for at least an hour before frosting
For frosting you need:
- Vanilla frosting
- 3 tablespoons crushed Oreo's
What to do:
- I recommend really crushing the Oreo's before you mix into frosting, that way it spreads on the cake easier
- Put wax paper underneath edges of cake so when you frost the cake you don't make a mess of the plate (fun tip, right?)
- Spread frosting on the cake
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