Baked Ravioli

I love pasta, it's a slightly unnatural obsession. I also love cheese. Combine the two and it's like a little plate of heaven. I found this yummy recipe for baked ravioli on Martha Stewarts site. I may change the sauce a little, but other than that it was super yummy.

Ingredients

• 2 tablespoons olive oil 
• 1 medium onion, chopped 
• 3 cloves garlic, minced 
• Coarse salt and freshly ground pepper 
• 1 1/2 teaspoons dried thyme, or oregano 
• 1 can (28 ounces) whole tomatoes 
• 1 can (28 ounces) crushed tomatoes 
• 2 pounds store-bought frozen ravioli 
• 1 1/2 cups shredded mozzarella 
• 1/2 cup grated Parmesan cheese 

Directions

• Preheat oven to 425 degrees. 
• Heat oil in a large saucepan over medium heat. 
• Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. 
• Add thyme and tomatoes. 
• Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes. 
• Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). 
• Drain pasta; return to pot. 
• Toss sauce with pasta. 
• Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. 
• Bake until golden, 20 to 25 minutes. 
• Cool slightly before serving.

Overall this was super yummy, but like I said before I need to do something with the sauce. It makes a great Sunday dinner for the whole family, you definitely can feed the masses with this dish!