Buffalo Grilled Chicken with Blue Cheese Potatoes

I have to tell you this is hands down one of the best, fastest recipes I've ever made. Scott found it at Publix, at their Apron's stand.

Here's what you need:

• 2 lbs boneless skinless chicken thighs (I used chicken breast)
• 1 (24oz) package refrigerated mashed potatoes
• 4-5 chives, optional
• 2 tablespoons crumbled blue cheese
• 2 teaspoons cooked bacon pieces, optional
• 1/4 cup buffalo wing sauce
• cooking spray
• 1 tablespoon cornstarch
• 1 teaspoon seasoned salt
• large zip top bag

What you need to do:

For the chicken:

• Preheat 2-sided tabletop grill
• Place cornstarch and seasoned salt in zip-top bag; shake to mix
• Add chicken, seal tightly and shake to coat
• Add wing sauce, seal tightly and knead bag to coat completely
• Coat both sides of grill with cooking spray
• Place chicken on the grill
• Close lid and grill 8-10 minutes, pressing the lid down occasionally to sear chicken
• Cook until edges are crisp and internal temperature is 165 degrees

For the blue cheese potatoes:

• Chop chives finely, if using and combine the remaining ingredients in microwave safe bowl
• Cover and microwave on high 4-5 minutes, stirring once.

It's that easy! Hope you enjoy!