Tuesday, December 27, 2011

Kid Friendly Eggnog French Toast

I really wanted to make eggnog French toast for Christmas morning but all of the recipes I found called for rum and weren't really kid friendly, until I found this recipe. Now, I know when you look at the amount of spices that go in you may be like me and think 'this cannot be right', but I assure you it is and this is sooooo yummy!

What you need:
  • 2 eggs, beaten slightly
  • 1 1/2 cups eggnog1 1/2 tablespoons ground cinnamon
  • 1 1/2 cups eggnog
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice12 slices French bread

What to do:

1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet. (or just use a frying pan like I did)

3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Seriously, this was sooooooo good! Since I still have some eggnog left over I'm going to try and make it again. Hope you enjoy!

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