
This book is structured to cover a broad range of options. There are 16 chapters built around specific types of dishes, such as Dips and Spreads, or specific ingredients, such as Fish and Seafood or Cheese. They've also categorized the book by presentation, since it’s an integral component to appetizers, so you’ll find chapters like Wraps and Rolls. They've also considered the need to satisfy a variety of dietary preferences, from strictest vegans to wide-ranging omnivores. And, since they know you’re probably doings lots of things at once, many recipes can be prepared ahead of time or made in your slow cooker while you’re busy with something else.
Here are some of the amazing recipes in the book:
· Vegetarian Vietnamese Fresh Rolls
· Goat Cheese and Sun-Dried Tomato Crostini
· Mini Falafel Sandwiches
· Mango Spiked Salmon Ceviche
· Pancetta-Wrapped Scallops
· Potato Tortilla with Peppers
· Walnut –Dusted Cheese Balls
· Strawberry-Topped Brie
· Smoked Chicken-Stuffed Yellow Peppers
· Sliced Steak with Horseradish and Roquefort Cheese
· Oh-So-Retro Meatballs
They all sound amazing, right? You can flip through a list of the appetizers and preview two of the recipes on the website for 750 Best Appetizers. You can also order your own copy there. Which appetizer sounds amazing to you?
Disclosure: I was provided a copy of 750 Best Appetizers for review. The opinions expressed are my own and were in no way influenced.
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