Sunday, October 20, 2013
Here's what you need:
1 package of low sodium Stove Top Chicken Stuffing
1 can reduced sodium cream of chicken soup
1 tablespoon of dijon mustard
1 lb of boneless skinless chicken breast cut into bite size pieces
3 cups of small broccoli florets
1 small ham steak cubed (or a packaged of cubed ham)
6 slices of Swiss cheese
Here's what you need to do:
Preheat your oven to 375 degrees.
Cook the Stove Top according to the package.
Combine the mustard and cream of chicken soup.
Add the chicken, ham and broccoli to the mixture.
Spray a 2 qt backing dish and then pour mixture into the pan.
Top the mixture with stuffing and Swiss cheese.
Bake for 35-40 minutes.
Seriously, it is that easy. From start to finish this meal should take you 50 minutes and 40 of those minutes you are waiting for it to finish cooking.
The dish was delicious and left enough for some leftovers for us. Pair this with a salad and you have the perfect cozy meal!