Welcome to another week of "What My Family Ate For Dinner!" Let's dive right in...
Sunday, April 13: We went to Chuy's with my in-laws. Scott and I order the chicken fajitas for two and really, we should have just ordered a single order and split it. Well, then we wouldn't have leftovers...hmmm
Monday, April 14: Skinny Chicken Pot Pie is one of our favorite slow cooker recipes. With the biscuit, it's only 278 calories per serving. Yeah, it's awesome.
Tuesday, April 15: Ah, taco Tuesday! I use ground turkey instead of beef and La Tortilla Factory tortillas. Well, under normal circumstances I use those tortillas, but I made nachos instead.
Wednesday, April 16: Jambalaya with andouille and fresh asparagus. This is one of my favorite meals and even better as leftovers the next day! I just use reduced sodium Zatarains jambalaya mix to keep it simple.
Thursday, April 17: Sometimes all you want is a burger, so turkey burgers it is! We paired our burgers with some sauteed zucchini and it was perfection!
Friday, April 18: I was at social hour, so the rest of the family enjoyed leftovers.
Saturday, April 19: We kept it simple today because we spent most of the day running around (literally and figuratively), so we had turkey dogs with yellow squash and zucchini.
I hope you enjoy these recipes as much as we do!