Another week and maybe another week of not the best eating.
Here's what my family ate for dinner this week:
I got the idea for the cupcakes from a friends Facebook post. It was actually a cake and the directions were in Italian. I brushed off my three semesters of Italian and did my best to translate the directions.
For the cupcake version I cheated and used boxed cake mix and canned frosting. I used chocolate sprinkles to create the "nest" and cadbury robin's eggs for the eggs. They were delicious and the perfect dessert for Easter.
Monday, April 21: My favorite part about Easter is the leftovers. I always make hot ham and cheese sandwiches. I put them on King's Hawaiian rolls and made a side of roasted asparagus. Yum!
Tuesday, April 22: Mexican Quinoa Bowl. This has quickly become on of Scott's favorite dishes. We love it the next day, too, which is always a plus!
Thursday, April 24: I had an acupuncture appointment (I KNOW!), so we did leftovers.
Friday, April 25: I met my friend Michelle for dinner at Chili's to celebrate my birthday.
Saturday, April 26: We were supposed to have turkey burger casserole tonight, however, we were in the garage doing a lot of work (you know, when it's 90 degrees), so we opted to have pizza brought in instead.
It's not the worst menu we've had, but it's not the best. I should mention this does not include the various birthday lunches I was treated to. I have a lot of green goodness in my future to flush out all of this!