Apparently this post helps others with their meal planning for the week, so I'm doing this a little early. I'm running the Glass Slipper Challenge this weekend, so it's a short week.
Here's what my family ate for dinner this week...
Sunday, February 16: We cheated and went out to one of our favorite restaurants, Abuelo's.
Scott and I both had enchiladas. He was healthier than I was and had chicken with a ranchero sauce. I was not so good and had a chicken and carnita enchilada. Ooooh carnita enchiladas...
Monday, February 17: Shepherd's Pie
I found this lighter version of Shepherd's Pie on Skinnytaste.
I changed it up a little bit and made it with ground turkey instead of ground beef. Aaron gobbled this up. The recipe says it makes 6 servings, but it seriously made more than that.
Tuesday: MOM's Minestrone
I love to make this recipe in a huge batch and freeze it. It really freezes well and is the perfect last minute meal. Serve it up with some garlic bread and it's pure bliss!
Wednesday: Turkey Hot Dogs
I know, not super healthy, but Aaron did request them.
Thursday: Whole Wheat Spaghetti with Turkey Meatballs
Did I mention I'm racing this weekend? Enough said.
There was nothing glamorous about this menu, but it's all yummy, easy and family friendly.
Hope you enjoy!